Award winning La Piazza Allegra Restaurant Menu
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Hi Fred
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Starters - Baked in wood fired oven | |
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| Garlic Foccacia | $6.50 |
| Herb Foccacia | $5.90 |
| Olive & Fetta Foccacia | $7.50 |
| Garlic & Cheese Foccacia | $7.50 |
| Pesto & Parmesan Foccacia | $7.50 |
| Brushcetta - Tomato, onion, basil and extra virgin olive oil | $9.90 |
Entree / Salad Section | |
| Minestrone - Served with bread baked in wood fired oven | $8.90 |
| Caesar Salad - Cos lettuce, croutons, egg, anchovies, bacon, shaved parmesan and Caesar dressing | $14.90 |
| + with chicken | $18.70 |
| Mediterranean Salad - With mixed lettuce, sun dried tomatoes, sea salt, chick peas amd a herb & balsamic dressing | $11.90 |
| Garlic Prawns - On a bed of rice & salad | $15.90 |
| Avocado Salad - Mixed lettuce, Spanish onion, tomato, cucumber, grilled chicken & avocado with an olive oil & balsamic vinaigrette dressing | $18.90 |
| Calamari - Lightly floured, dusted with pepper & sea salt | $13.90 |
Pastas - Your choice of spaghetti, fettucini, gnocchi & penne | |
| Lasagna - Layers of pasta sheets filled with rich tomato sauce, meat, bechamel & baked mozzarella | $15.90 |
| Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinach filling, topped with a homemade Napoli sauce | $15.90 |
| Bologanaise - Traditional Italian homemade flavorsome napoli sauce, lean beef minced meat, cooked with onion, carrot, celery and fresh basil sauce | $14.90 |
| Napolitana - Flavorsome homemade tomato sauce with onion and basil | $13.90 |
| Carbonara - Lean bacon pieces, spring onion, combined with egg & fresh grated parmesan in a light cream sauce | $15.50 |
| A'Matriciana (spicy) - Lean bacon pieces, capsicum, onion and hot chilli in a flavorsome homemade Napoli sauce | $15.50 |
| Marinara - Selection of fresh seafood in white wine, garlic, parsley, spring onion & extra virgin olive oil | $20.50 |
| Vegetarian - Selection of mixed seasonal vegetables, served in a napoli & cream sauce | $15.50 |
| Pollo Fungi - Tender lean chicken pieces, spring onion, freshly diced mushrooms cooked with grated parmesan in a light cream sauce | $17.50 |
| Alio oleo - Pan fried mushrooms, kalamata olives, garlic, pepperoni chilli tossed in extra virgin olive oil | $15.50 |
| Piazza - Pan fried lean bacon pieces, chicken, shallots, mushrooms, curry, Napoli & cream sauce | $17.50 |
| Basilico - Fresh garlic, basil, olives in a light cream sauce | $14.90 |
Risottos | |
| Chicken & Mushroom - Arborio rice cooked with tender lean chicken pieces, spring onion, freshly diced mushroom, grated parmesan in our own stock | $17.90 |
| Risotto Gardiniera - Arborio rice cooked with fresh organic vegetables in a Napoli & cream sauce | $16.90 |
| Espanloi - Pan fried shallots, spicy Spanish sausage, kalamata olives and capsicum with a touch of chilli in a Napoli sauce | $17.90 |
Poultry - Main meals served with vegetables and baked potatoes | |
| Chicken Parmigiana - Crumbed succulent chicken breast grilled & topped with napoli sauce & mozzarella cheese | $19.50 |
| Chicken Lavent - Grilled succulent chicken breast, served on a bed of rice, with prawns, bacon, onion, touch of curry in a cream & Napoli sauce | $23.90 |
| Chicken Mango - Grilled succulent breast of chicken, served with a slice of mango in our own home made sweet sherry mango cream sauce | $22.50 |
| Chicken Piazza - Breast of succulent chicken filled with avocado & prawns, crumbed & served with a pesto sauce | $24.50 |
| Chicken Marsala - Grilled succulent chicken breast, served with mushroom, demi glaze & Italian liquor marsala sauce | $21.50 |
Veal - Main meals served with vegetables and baked potatoes | |
| Veal Livornese - Baby tender veal cooked with capers & kalamata olives in a napoli sauce | $22.90 |
| Veal Schnitzel - Tender veal fillet crumbed and served with a lemon wedge | $21.50 |
| Veal Limona - Escalops of veal cooked with spring onion, fresh lemon juice in a cream sauce | $18.90 |
| Veal Scalloppini - Baby tender veal cooked with mushroom, spring onion in a cream sauce | $22.50 |
| Veal Piazza - Baby tender veal cooked with mushroom, artichoke & capsicum in a napoli sauce $22.90 | |
Steaks - Main meals served with vegetables and baked potatoes | |
| National Award Winning Scotch Fillet Battle of the Steaks National Winner 2010 - Aged for 120 days, grain fed from Clare Valley (SA) with seasonal organic veggies, served with a pepper sauce $34.90 | |
| Rib Eye - Char grilled & served with your choice of sauces | $24.50 |
| SAUCES | Pepper, Mushroom or Red Wine demi Extra $2.80 |
Seafood - Our chef hand picks the seafood daily to to deliver the finest and freshest seafood available | |
| Garlic Prawns - Tiger prawn cutlets, cooked with fresh garlic, spring onions, white wine & cream on a bed of rice, served with salad | $27.50 |
| Scallops Piazza - Scallops in wine, mushrooms, tomato, spring onions in a cream & napoli sauce with a touch of chilli, served with salad | $27.50 |
| Calamari - Lightly floured, dusted in pepper & sea salt, on a bed of salad, chips & tartare sauce | $22.50 |
| Fritto Misto - Selection of mixed seafood, floured, on a bed of salad, chips & tartare sauce | $24.90 |
| Barramundi Fillet - Grilled and served with a fetta salad | $26.90 |
| Whole Flounder - Grilled to perfection and served with lemon wedge and garden salad | $28.50 |
Side Orders | |
| Mixed Vegetables - Steamed and tossed in EvOO | $8.50 |
| Fetta Salad - Lettuce, cucumber, tomato, onion, fetta, olives, sea salt & balsamic dressing Rocket leaf salad shaved parmesan, sea salt and balsamic dressing | $9.90 |
| Tossed Garden Salad - With mixed lettuce, tomato and cucumber with a olive oil and balsamic vinaigrette dressing | $8.50 |
| Rocket Leaf Salad - Shaved parmesan, sea salt and balsamic dressing | $8.50 |
| Potato wedges served with sour cream | $7.90 |
| French Fries | $7.50 |
Desserts | |
| Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone, house specialty bellesimo | $8.90 |
| Double Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages! | $7.90 |
| Gelato Selection - A selection of 3 flavors as made by our chef | $7.90 |
| Cre'me Caramel made daily | $8.90 |
| Daily Special - Refer to board | |
Wood fired pizza desserts - Served with vanilla icecream | |
| Allegra's Nutella - An old favourite yet a sinful treat that will touch your childhoods taste buds | $9.90 |
| Marshmallow Delight - Mixed berries, marshmallow, light Philadelphia cheese | $9.90 |
| Fraises Au Chocolat - High quality dark chocolate with macerated fresh strawberries in brown sugar & brandy | $11.50 |
Children's Menu | |
| Penne Napoli | $8.90 |
| Penne Bolognaise | $9.90 |
| Chicken Strips & Chips | $9.90 |
| Mini Margarita Pizza | $8.90 |
Pizza - Wood fired (pizza size 10inch) | |
| Traditional | |
| Margherita - Tomato, oregano & cheese | $11.50 |
| Aussie - Tomato, leg ham, bacon, egg & cheese | $12.90 |
| Capricciosa - Tomato, leg ham, olives, mushroom & cheese | $12.90 |
| Tropical - Tomato, leg ham, pineapple & cheese | $12.90 |
| Pepperoni - Tomato, hot salami & cheese | $12.90 |
| Napoletan - Tomato, olives, anchovies & cheese | $13.80 |
| Meat Lovers - Tomato, leg ham, hot salami, bacon, chicken,BBQ sauce & cheese | $14.50 |
| Mexican - Tomato, cheese, capsicum, hot salami, onion, jalopenos & hot chilli | $13.50 |
| Barbeque Burger - Tomato, cheese, Spanish onion, shallots, minced beef on a barbeque base | $13.50 |
Gourmet | |
| Moroccan Beef - Finely sliced beef fillets marinated in Moroccan spices, tomato, cheese, mushrooms, roasted capsicum, Spanish onions, fetta & sesame seeds | $16.50 |
| Gourmet Delight - Wood fired oven cooked chicken, tomato, cheese, Spanish onion, shallots, grilled bacon, capsicum, pesto & black pepper | $16.90 |
| Prosciutto - Tomato base, shallots, prosciutto, sliced tomato, garlic, topped with shaved parmesan & rocket | $18.50 |
| La Piazza - Tomato, cheese, spicy Italian sausage, kalamata olive, Spanish onion, capsicum, mushroom, jalapenos, fresh tomato & garlic | $16.90 |
| Smoked Salmon - Tomato, cream cheese, salmon fillets, Spanish onions, shallots, capers, fresh tomato & black pepper | $18.50 |
| Vegetarian - Tomato, bocconcini cheese, grilled eggplant, artichokes, garlic, roasted capsicum, baby spinach, mushroom & sundried tomatoes | $16.90 |
| Extra Topping | $1.00ea |
